audio: marshes

[gristle]

Okay so I'm looking for easy and simple cooking recipes that don't take a lot of time.

[She doesn't have the focus for time.]

And if you're going to ask me why I as a girl don't already have 'em, don't. Because I will punch you in the face and I am getting really good at it.

Comments

[gristle]

They're not bad if you make 'em the right way.

How old are you>?

[itsnothingpersonal]

I find that highly unlikely, but perhaps you can prove me wrong.

A little over a thousand, by Earth reckoning. Why?

[gristle]

Cause you said before convenience food, and it's been around a long time.

[A long time to a fourteen year old anyway.]

You have to add things to em to make them good. Like real cheese, and milk and spices and stuff.

[itsnothingpersonal]

A hundred years, give or take, on Earth at least.

...that seems to defeat the purpose of "convenience" food.

[gristle]

It isn’t hard. I’ve been doing it since I was a kid.

[beverly honey you are still a kid.]

[itsnothingpersonal]

I didn't say it was hard. I said it was redundant.